Maytag W10291449A Especificaciones descargar pdf (Pagina 2)

TABLE OF CONTENTS

RANGE SAFETY ............................................................................. 3

The Anti-Tip Bracket .................................................................... 4

COOKTOP USE .............................................................................. 5

Cooktop Controls ......................................................................... 5

Sealed Surface Burners ............................................................... 6

Griddle Accessory ........................................................................ 6

Home Canning ............................................................................. 7

Cookware ..................................................................................... 7

ELECTRONIC OVEN CONTROLS ................................................. 8

Display .......................................................................................... 8

Cancel .......................................................................................... 8

Oven Lights .................................................................................. 8

Kitchen Timer ............................................................................... 8

Settings ........................................................................................ 9

Oven Temperature Control ........................................................ 10

Control Lockout .......................................................................... 10

OVEN USE ..................................................................................... 11

Aluminum Foil............................................................................. 11

Positioning Racks and Bakeware .............................................. 11

Bakeware .................................................................................... 12

Meat Thermometer ..................................................................... 12

Oven Vents ................................................................................. 12

Baking ......................................................................................... 12

Broiling ........................................................................................ 13

Convection Cooking - Lower Oven Only ................................... 14

Keep Warm TM Feature ................................................................ 15

Automatic Shutoff/Sabbath Mode ............................................. 15

Favorite ....................................................................................... 16

Delay Start .................................................................................. 16

RANGE CARE ............................................................................... 17

Self-Cleaning Cycle .................................................................... 17

General Cleaning ........................................................................ 19

Oven Light .................................................................................. 20

Oven Door .................................................................................. 20

TROUBLESHOOTING .................................................................. 21

ASSISTANCE OR SERVICE ......................................................... 22

In the U.S.A................................................................................ 22

Accessories ................................................................................ 22

In Canada ................................................................................... 22

WARRANTY .................................................................................. 23

TABLE DES MATIERES

SECURITE DE LA CUISINIf=RE ................................................... 24

La bride antibasculement ........................................................... 25

UTILISATION DE LA TABLE DE CUlSSON ................................ 26

Commandes de latable de cuisson .......................................... 26

BrQleurs de surface scelles ........................................................ 27

Plaque &frire accessoire ............................................................ 27

Preparation de conserves a la maison ....................................... 28

Ustensiles de cuisson ................................................................ 28

COMMANDES ELECTRONIQUES DU FOUR ............................ 29

Affichage ..................................................................................... 29

Annulation ................................................................................... 29

Lampes du four .......................................................................... 29

Minuterie de cuisine ................................................................... 29

Reglages..................................................................................... 30

Commande de la temperature du four ...................................... 32

Verrouillage des commandes ..................................................... 32

UTILISATION DU FOUR ............................................................... 32

Papier d'aluminium ..................................................................... 32

Positionnement des grilles et des ustensiles de

cuisson au four ........................................................................... 33

Ustensiles de cuisson au four .................................................... 34

Thermometre &viande ............................................................... 34

#vents du four ............................................................................ 34

Cuisson au four .......................................................................... 34

Cuisson au gril ............................................................................ 35

Cuisson par convection - four inferieur uniquement ................. 36

Caracteristique Keep Warm TM ................................................... 37

Arr_t automatique/Mode Sabbat ............................................... 38

Favori .......................................................................................... 39

Mise en marche differ6e ............................................................. 39

ENTRETIEN DE LA CUISINli=RE ................................................. 40

Programme d'autonettoyage ..................................................... 40

Nettoyage gen6ral ...................................................................... 42

Lampe du four ............................................................................ 43

Porte du four ............................................................................... 43

DI_PAN NAG E................................................................................. 44

ASSISTANCE OU SERVICE ......................................................... 46

Au Canada .................................................................................. 46

Accessoires ................................................................................ 46

GARANTIE ..................................................................................... 47

1 2 3 4 5 6 7 ... 47 48

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Maytag W10291449A Especificaciones Pagina 2

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