Maytag MGR4450B Guía de usuario descargar pdf (Pagina 10)

Oven Operation (continued) ..............................

Oven Racks

] Half Rack AccessoryCAUTION: Do not attempt to change the rack

position when the oven is hot. I A half rack, to increase oven capac- r-if _.

ity, is available as an accessory. It

Your oven has two racks. They are designed with a lock-stop fits in the left, upper portion of the

edge. oven and provides space for a veg-

etable dish when a large roaster is on

To remove: Pull rack straight out until it stops at the lock- the lower rack. Contact your Maytag

stop position; lift up on the front _. ""

of the rack and pull out. _ _ O_-)') dealer for the "HALFRACK" Ac-

To replace: Place rack on the "__ cessory Kit or call 1-800-688-8408.

rack support in the oven; tilt the

front end up slightly; slide rack Oven Bottom

back until it clears the lock-stop

position; lower front and slide Protect oven bottom against spillovers, espe-

back into the oven. cially acid or sugary spills, as

Donotcoveranentirerackwithaluminumfoilorplacefoil they may discolor the porcelain 2'1_

on the oven bottom. Baking results will be affected and enamel. Use the correct pan size

! damage may occur to the oven bottom, to avoid spillovers and boilovers.

The oven bottom may be re-

moved for easier cleaning.

Rack Positions o

_l/__ To remove: When cool, remove the oven racks. Slide the

RACK 5 (highest --, two catches, located at each rear corner of the oven bot-

position): --3 tom, toward the front of the oven.

Used for some two-rack --z

cooking. ___ Lift the rear edge of the oven bottom slightly, then slide it

,-' back until the front edge of the oven bottom clears the oven

RACK 4: front frame. Remove oven bottom from oven.

Used for most two-rack baking.

To replace: Fit the front edge of the oven bottom into the

RACK 3: oven front frame. Lower the rear of the oven bottom and

Used for most baked goods on a cookie sheet or jelly roll

slide the two catches back to lock the oven bottom in place.

pan, layer cakes, fruit pies, or frozen convenience foods.

RACK 2:

:_ Used for roasting small cuts of meat, casseroles, baking Oven Vent

loaves of bread, bundt cakes, custard pies or two-rack

: baking. When the oven is in use, never block the vent opening.

RACK 1: It is located at the base of the backguard. When the oven

is in use, this area may feel warm or hot to the touch. Do

: Used for roasting large cuts of meat and poultry, frozen

pies, dessert souffles, angel food cake, or two-rack baking, not place plastics near the vent opening as heat from the

: vent could distort or melt the plastic.

Used for roasting taller cuts of

meat or turkey. Place both oven Oven Light

; racks, one above the other, on the

raised sides of the oven bottom. Push the switch on the control panel to turn the

oven light on and off.

MULTIPLE RACK COOKING:

Two rack: Use rack positions 2 and 4, or l and 4.

; NOTE: Never place pans directly on the oven bottom.

1 2 ... 5 6 7 8 9 10 11 12 13 14 15 ... 19 20

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Maytag MGR4450B Guía de usuario Pagina 10

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