
Care & Cleaning ....................................
Cleaning CAUTIONS:
• Be sure appliance is off and all parts are cool before • To prevent staining or discoloration, clean appliance
handling or cleaning. This is to avoid damage and after each use.
possible burns• • If a part is removed, be sure it is correctly replaced.
Cleaning Chart
Parts Cleaning Procedure
Broiler Pan Never cover insert with aluminum foil as this prevents the fat from draining to the pan below.
and Insert • Place soapy cloth over insert and pan; let soak to loosen soil.
• Wash in warm soapy water. Use soap filled scouring pad to remove stubborn soil.
• Broiler pan and insert can be cleaned in dishwasher.
Burner Grates • Wash grates with warm, soapy water and a nonabrasive, plastic scrubbing pad or in the
dishwasher. For stubborn soils, clean with a soap-filled, nonabrasive pad or a sponge and a
commercial Cooktop Cleaning Creme. (Call 1-800-688-8408 to order Part #20000001 .)
• For burned on soils, remove grates, place on newspapers and carefully spray with commercial
oven cleaner. (Do not spray surrounding surfaces.) Place in plastic bags for several hours or over
night. Wearing rubber gloves, remove from bags. Wash, rinse, dry and replace on cooktop.
Clock and Control • Wipe with a damp cloth and dry.
Pad Area • Glass cleaners may be used if sprayed on a cloth first. DO NOT spray directly on controlpad
and display area.
Control Knobs . Remove knobs in the OFF position by pulling forward.
• Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.
• Tuna on each burner to be sure the knobs have been correctly replaced.
Cooktop, Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid resistant,
Backguard not acid proof. All spillovers, especially acid or sugar spillovers, should be wiped up immediately
& Control Knob with a dry cloth.
Area • When cool, wash with soapy water, rinse and dry.
(porcelain enamel) . Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.
• Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.
Enamel, painted . When cool, wash with warm soapy water, rinse and dry. Never wipe a warm or hot surface with
- Side panels a damp cloth as this may damage the surface and may cause a steam burn,
- Broiler . For stubborn soil, use mildly abrasive cleaning agents such as baking soda/water paste or Bon
compartment Ami.* Do notuse abrasive, caustic or harsh cleaning agents such as steel wool pads or oven
- Oven door cleaners. These products will scratch or permanently damage the surface.
NOTE: Use dry towel or cloth to wipe up spills, especially acid or sugary spills. Surface may
discolor or dull if soil is not immediately removed. This is especially important for white
surfaces.
Glass , Avoid using excessive amounts of water which may seep under or behind glass.
- Oven window , Wash with soap and water or glass cleaner. Rinse with clear water and dry.
(select models) , Do not use abrasive materials such as scouring pads, steel wool or powdered cleaning
- Oven door agents. They will damage glass.
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