
i
Utensil Safety Cleaning Safety
Use pans with flat bottoms and handles that are easily grasped Turn off all controls and wait for appliance parts to cool
and stay cool. Avoid using unstable, warped, easily tipped or before touching or cleaning them. Do not touch the burner
loose-handled pans. Also avoid using pans, especially small grates or surrounding areas until they have had sufficient
pans, with heavy handles as they could be unstable and easily time to cool.
tip. Pans that are heavy to move when filled with food may
also be hazardous. Clean appliance with caution. Use care to avoid steam burns
if a wet sponge or cloth is used to wipe spills on a hot
Be sure utensil is large enough to properly contain food and surface. Some cleaners can produce noxious fumes if ap-
avoid boilovers. Pan size is particularly important in deep fat plied to a hot surface.
frying. Be sure pan will accommodate the volume of food that
is to be added as well as the bubble action of fat.
Important Safety Notice and Warning
To minimize bums, ignition of flammable !Jiii_=_'_%i,_
materials and spillage due to unintentional _,_i_ The California Safe Drinking Water and Toxic Enforce-
contact with the utensil, do not extend !ill' % %
_i' _) ment Act of 1986 (Proposition 65) requires the Governor
handles over
adjacent
surface burners. AI-
'iii "_: iii
'__ji, of California to publish a list of substances known to the
ways turn pan handles toward the side or __,, State of California to cause cancer or reproductive harm,
back of the appliance, not out into the room "l,_ _ and requires businesses to warn customers of potential ex-
where they are easily hit or reached by posures to such substances.
small children. Users of this appliance are hereby warned that the burning
of gas can result in low-level exposure to some of the listed
Never let a pan boil dry as this could damage the utensil and substances, including benzene, formaldehyde and soot, due
the appliance, primarily to the incomplete combustion of natural gas or
liquid petroleum (LP) fuels. Properly adjusted burners will
Follow the manufacturer's directions when using oven cook- minimize incomplete combustion. Exposure to these sub-
ing bags. stances can also be minimized by properly venting the
burners to the outdoors.
Only certain types of glass, glass/ceramic, ceramic or glazed
utensils are suitable for cooktop or oven usage without break-
ing due to the sudden change in temperature. Follow
manufacturer's instructions when using glass.
This appliance has been tested for safe performance using con-
ventional cookware. Do not use any devices or accessories that
are not specifically recommended in this guide. Do not use
eyelid covers for the surface units, stovetop grills, or add-on
oven convection systems. The use of devices or accessories
that are not expressly recommended in this manual can create
serious safety hazards, result in performance problems, and
reduce the life of the components of the appliance.
Save These Instructions for Future Reference
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