
Care & Cleaning (continued).............°..................
Cleaning Chart -- continued
Parts Cleaning Procedure
Metal Finishes • Wash with soap and water, a glass cleaner, or mild liquid sprays.
- Trim parts ° To prevent scratching or dulling of the finish, do not use mildly abrasive, abrasive, harsh or
caustic cleaners such as oven cleaners.
• • • • • • • • • • • • -n • * • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • " " • " • " • • • • " " o •
Oven Interior . Clean frequently using mild abrasive cleaners and a plastic pad.
• Do not use metallic scouring pads because they will scratch the surface.
• When using commercial oven cleaners follow the manufacturer's instructions.
• Wipe up acid spills (tomato or milk based foods) as soon as possible with soap and water.
If the spill is not wiped up, it may discolor the porcelain.
To make cleaning easier, remove the oven door, if desired• (See Maintenance section,
page 12.)
• • • • • • • • • • • • , • • • • • • • • • • • ° • • • • • , • • • • • • • • , • • • • • • • • • • • • • .
Clean with soapy water
Oven Racks .
• Remove stubborn soil with cleansing powder or soap-filled scouring pad. Rinse and dry.
• . . , • • • , • • • • ° • ° • • • • • • • • • . . . • • • • * • . • • • • • • • • • • m • m * • . • • • • • • • • • • • • • " • •
Plastic Finishes ° When cool, clean with soap and water, rinse and dry.
- Door handles • Use a glass cleaner and a soft cloth.
- Backguard trim
- End caps NOTE: Never use oven cleaners, abrasive or caustic liquid orpowdered cleansers on plastic
finishes. These cleaning agents will scratch or marfinish.
NOTE: Toprevent staining or discoloration, wipe upfat, grease or acid (tomato, lemon,
vinegar, milk,fruit juice, marinade) immediately with a dry paper towel or cloth.
• • • , . • • , • , • . q • * • • • • • • • • • • • • o • • • • • • • • • • • • • • • • • • • • • • * • • • • • • • • • • • • • • • •
Sealed Gas . Allow burner to cool. Wash with soapy water and a plastic scouring pad. For stubborn soils,
Burners clean with a soap-filled, nonabrasive pad or a sponge and a commercial Cooktop Cleaning
Creme. (Call 1-800-688-8408 to order Part #20000001.)
• Clean gas ports with a straight pin especially the port below the ignitor. Do not enlarge or
distort holes.
• Be careful not to get water into burner ports.
• When cleaning, use care to prevent damage to the ignitor. If the ignitor is soiled, wet or
damaged the surface burner will not light.
• Brand names are registered trademarks of the respective manufacturers.
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